Obtained from the residue of the wine making process, grape seeds yield a fine oil that is not only cost effective but healthful and easily digestible. It is low in saturated fat and high in polyunsaturated fat. It is also high in Vitamin E, an anti-oxidant.

Grapeseed Oil can withstand high temperatures without developing a bitter taste or creating toxic substances, such as free-radicals, due to its having a smoke point exceeding 410 degrees F. Also suitable for sautéing and baking, Grapeseed Oil retains its smooth and glistening quality and can be substituted in recipes that call for butter, margarine or olive oil. Its low viscosity allows it to flow easily and mix well with vinegar to make salad dressings.

A popular choice for beauty practitioners and massage therapists who appreciate its fluidity and easy skin penetration, it is hypoallergenic and an excellent carrier for aromatic essences. It is claimed to be beneficial in the treatment of many skin conditions when used topically.

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