Pokonobe's Specialty Natural Oils


Canola oil dates back to antiquity in Eastern Europe and Asia, but its development into a low erucic oil, and its popularity are attributable to the Canadians who rank as the number one consumer of Canola Oil. It is also very popular in Japan, India, and in recent years, the United States.

Characterized by a light, mild flavor, Canola oil is often used in mayonnaise and margarine, as well as on salads, vegetables, potatoes and grains. Due to its delicate nature and high linolenic acid content, Canola Oil should be heated only with care.

go back to Pokonobe Industries Products Page