Specialty Natural Oils
Canola oil dates back to antiquity in Eastern Europe and Asia, but its
development into a low erucic oil, and its popularity are attributable
to the Canadians who rank as the number one consumer of Canola Oil.
It is also very popular in Japan, India, and in recent years, the United
Characterized by a light, mild flavor, Canola oil is often used in mayonnaise
and margarine, as well as on salads, vegetables, potatoes and grains.
Due to its delicate nature and high linolenic acid content, Canola Oil
should be heated only with care.
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